茶多酚
分析標(biāo)準(zhǔn)品,Purity≥98%
Tea polyphenol
CAS號(hào)：84650-60-2
分子式：混合物
MDL：MFCD00803272
別名：茶多酚
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20139-20mg | 分析標(biāo)準(zhǔn)品,Purity≥98% | ￥180.00 | 現(xiàn)貨 |
YJ-B20139-100mg | 分析標(biāo)準(zhǔn)品,Purity≥98% | ￥440.00 | 現(xiàn)貨 |
YJ-B20139-1g | 分析標(biāo)準(zhǔn)品,Purity≥98% | ￥2180.00 | 現(xiàn)貨 |
JS18152-5g | 高純，98% | ￥175.00 | 現(xiàn)貨 |
JS18152-25g | 高純，98% | ￥485.00 | 現(xiàn)貨 |
JS18152-100g | 高純，98% | ￥1125.00 | 現(xiàn)貨 |
JS18152-500g | 高純，98% | ￥3580.00 | 現(xiàn)貨 |
產(chǎn)品介紹
Tea polyphenol 是茶中酚類化合物的總稱。Tea polyphenol 具有抗氧化、抗癌、抑制細(xì)胞增殖、誘導(dǎo)細(xì)胞凋亡、延緩細(xì)胞周期、調(diào)節(jié)致癌物代謝等生物活性。
沸點(diǎn)：909.1℃ at 760 mmHg
溶解性：DMSO : 32.5 mg/mL (Need ultrasonic)
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(175篇)
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79. [IF=7.514] Si Tan et al."Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods."Food Chem. 2021 Feb;338:128062
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74. [IF=3.167] K.H. Bi et al."Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model."J Food Sci. 2017 May;82(5):1271-1277
73. [IF=3.361] Guoyuan Qi et al."Tea polyphenols ameliorate hydrogen peroxide- and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver."Rsc Adv. 2017 Jun;7(51):32198-32208
72. [IF=3.701] Guoyuan Qi et al."Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms."J Funct Foods. 2017 Jul;34:168
71. [IF=3.894] Lixia Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390
70. [IF=4.679] Guoyuan Qi et al."Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1."Food Chem Toxicol. 2017 Dec;110:189
69. [IF=4.679] Guoyuan Qi et al."Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes."Food Chem Toxicol. 2018 Dec;122:181
68. [IF=5.044] Zhou Qingqing et al."Facile construction of robust superhydrophobic tea polyphenol/Fe@cotton fabric for self-cleaning and efficient oil–water separation."Cellulose. 2018 Feb;25(2):1513-1525
67. [IF=5.396] Guoyuan Qi et al."Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain."Food Funct. 2017 Dec;8(12):4421-4432
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1. 林款 周梅 田香 徐叢玥 馬寶苗.4種抗氧化劑抗氧化活性和穩(wěn)定性的比較[J].食品科技 2020 45(06):328-332.
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